THE VINEYARD RESTAURANT
Menu.
Each evening, a Menu board will be displayed in the Breakfast room with the 'Dish of the Day' & will give hungry customers a good choice of starters & main courses.
A few examples of the 2011 Menu are as follows:-
|
Starters |
|
| Soup of the Day. | £ 3.75 |
| Spring Rolls. | £ 4.50 |
| King Prawns in Filo Pastry. | £ 4.75 |
|
Main
Courses
|
|
| Fish. | |
| Scampi with tarter sauce. | £ 7.99 |
| Fillet of Plaice. | £ 8.75 |
| Fresh Sea Bass (When available) | £ 9.95 |
| Something Different. | |
| Chilli con Carne. | £ 8.75 |
| Beef or Prawn Curry. | £ 8.75 |
| Tika Masala. | £ 8.75 |
| Chicken Korma. | £ 8.75 |
| Lasagne. | £ 8.95 |
| Something Traditional. | |
| Cumberland Sausage. | £ 7.50 |
| Chicken Kiev. | £ 7.75 |
| Steak and Kidney Pudding. | £ 8.25 |
| Steak & Mushroom Guiness Pie. | £ 7.99 |
| 1/2 a roast Chicken . | £8.95 |
| Wanda's Gammon Steak. (with Egg or Pineapple) | £ 9.25 |
| Liver & Onions | £ 8.25 |
| Half a Duck. | £ 10.75 |
| Rack of Ribs. | £ 11.50 |
| Lamb Shank. | £ 11.25 |
| Sirloin Steak. | £ 12.99 |
| Side Salad | £ 3.25 |
| All Served with Seasoned Steak Fries, Mashed Potato's. or a daily potatoes and selection of vegetables of the day. | |
|
Desserts |
|
| Apple Pie. | £ 4.25 |
| Cheeze Cake. | £ 4.25 |
| Sticky Toffee Pudding. | £ 4.25 |
| Icecrem | £4.25 |
|
All
food items on the menu are local produce where ever possible. |
|
|
Try a bottle of our delicious house Wine. |
|
| White Wine. | £ 9.99 |
| Red Wine. | £ 9.99 |
| Rose Wine. | £ 9.99 |
Prices could change without notice. Due to the fluctuations encountered on purchase prices of beef etc.
